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Rebel Hangar: A Star Wars Lounge Experience Added to SWW

In addition to the Sci Fi Galactic breakfast and Jedi Mickey’s dinner, Disney Parks Blog has announced another dining option: The Rebel Hangar – A Star Wars Lounge Experience in the Backlot Express Lounge area which will run each Star Wars Weekend (May 15 – June 14) from 4pm – 9pm. Tables in Wonderland and Disney Dining Plans are NOT accepted for this event. Plus it looks like it is reservation only as well.

 

All items are a la carte and include:

 

  • Pilot’s Pomme Frites – these are tossed with parmesan cheese, garlic and parsley with a garlic aioli for dipping

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  • Ensalada Naboo – seared chicken breast, bibb lettuce, grape tomatoes, watermelon radish, almond frica, and a parmesan-peppercorn ranch dressing

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  • Lightsaber Bites – hand-dipped corn-battered knockwurst sausages with house-made chips and mustard dipping sauce

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  • The Dark Fried – Chicken and Darth Vader waffles served with maple syrup and sweet barbecue sauce

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  • Trio of Thermal Detonators – spicy pork wings topped with spicy piquillo-pepper sauce and slaw

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  • Slider Sampler featuring “The Sith” barbecue-braised brisket with cole slaw and “The Jedi” with barbecued pulled chicken with arugula

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  • Fruit and Cheese “Sabers” featuring Tillamook cheddar, Brie, goat cheese, pickled vegetables, crostini, cheddar crackers, blueberries, raspberries, honeydew melon, strawberry, olives and gherkins

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  • Chips & Sith – hummus with red pepper coulis, black sesame dust, and corn tortilla chips

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  • Yoda Key Lime Cake

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  • Trio of Star Wars mini cupcakes, including Mini Darth Vader (chocolate-peanut butter), Mini Yoda (chocolate-hazelnut), and Mini Jabba the Hutt (salted caramel latte) served in the Han Solo Carbonite Souvenir Box

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There’s also a few drinks as well.

  • Imperial Blue – Maker’s Mark Whisky, Cointreau, Blue Curacao, sweet and sour, topped with Sprite
  • Tatooine Sunset – Stoli vanilla, Parrot Bay Coconut Rum, pineapple juice with grenadine
  • Rebel Red – Grey Goose vodka, Chambord, sour mix and a splash of grenadine
  • Dagobah Swamp Juice – Midori, Tito’s Handmade Vodka, sweet and sour, topped with lemon-lime foam
  • The Dark Side – Stoli vanilla vodka, Bailey’s liqueur, crème de cocoa and brownie garnish
  • Alderaan Ale

 

As mentioned earlier, reservations are essential for this event. Please visit Star Wars Lounge or call 407-WDW-DINE

Kungaloosh Radio

Theresa has been a life-long Disney fan since she first visited the Magic Kingdom in 1985 at the age of 3. According to her mother, she squealed with excitement when she saw Winnie the Pooh and Chip n' Dale for the first time. That love for Disney has not waned as she grew up. She continues to be fascinated with the history of EPCOT Center and maintains the radio station, Kungaloosh Radio.