2015 Epcot Food and Wine Menus

The menus and booths have finally been released for the upcoming festival. There are a few new additions (Cheese Studio, Chew Lab, Chew Sustainable and Wine Studio) plus the Dominican Republic kiosk returns for the first time since 2007. This year Food and Wine starts September 27th, 2015 and runs through November 16th!

 

Africa
Food:
–Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap
–Buttered chicken with micro cilantro and naan bread

Beverages:
–Indaba Chenin Blanc
–DeMorgenzon DMZ Cabernet Róse
–Fairview Pinotage
–Jam Jar Sweet Shiraz

American Adventure Coffee Cart
Beverages:
–Frozen Strawberry-Lemon Sunset: Frozen Strawberry and lemon, topped with Grey Goose Vodka®

Australia
Food:
–Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
–Grilled lamb chop with mint pesto and potato crunchies
–Lamington: Yellow cake dipped in chocolate and shredded coconut

Beverages:
–Coopers Brewery Extra Strong Vintage Ale
–Château Tanunda Grand Barossa Dry Riesling
–Bulletin Place Unoaked Chardonnay
–Yangarra Estate Vineyard Shiraz

Belgium
Food:
–Potato and leek waffle with beer-braised beef and smoked gouda cream
–Belgium waffle with warm chocolate ganache and whipped cream
–Belgium waffle with berry compote and whipped cream

Beverages:
–Hoegaarden®
–Leffe® Blonde
–Palm Spéciale Belge Ale
–Stella Artois® Cidre
–Chilled coffee featuring Godiva Chocolate Liqueur
–Beer flight: Hoegaarden®, Palm Amber Ale, Leffe® Blonde and Stella Artois® Cidre

Block & Hans
–Champagne Enchantée Brut, Champagne
–Festival Chardonnay, Napa Valley
–GoGi Goldie Chardonnay, Sta Rita Hills
–Lasseter Family Winery Enjoué Rosé, Sonoma Valley
–Fess Parker Frontier Red, Santa Barbara County
–Festival Cabernet Sauvignon, Paso Robles
–Silverado Cabernet Sauvignon, Napa Valley

Brazil
Food:
–Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca
–Crispy pork belly with black beans and tomato
–Pão de queijo: Brazilian cheese bread
–Cocada: Brazilian coconut candy

Beverages:
–Kaiser Brewery Xingu Black Beer
–Carnaval Moscato Sparkling White Wine
–Frozen Caipirinha featuring LeBlon Cachaça

Brewers Collection
–Radeberger Zwickel Pilsner (Unfiltered)
–Norbertus Special Hefeweizen
–BraufactuM Progusta IPA
–Shöfferhofer Zitrone Weizen-Mix

Bier Flight:
–Radeberger Zwickel Pilsner (Unfiltered)
–Norbertus Special Hefeweizen
–BraufactuM Progusta IPA
–Shöfferhofer Zitrone Weizen-Mix

Canada
Food:
–Canadian cheddar cheese soup
–Chicken sausage with creamy polenta and Minus 8 onion jam
–“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce

Beverages:
–Moosehead® Lager
–Neige Premiere Apple Ice Wine
–Inniskillin Vidal Icewine
–Tawse Vineyard Cabernet Franc

Cheese Studio
Food:
–Trio of artisan cheese
–Karst cave-aged cheese served with honey
–La Bonne Vie goat cheese served with Craisin® bread
–Rogue Creamery Oregon Blue Cheese with berry port compote
–Sweet goat cheese panna cotta with guava gellé
–Cheese fondue with sourdough bread

Beverages:
–Robert Mondavi FuméBlanc
–Still River Winery Apfel Eis (apple ice wine)
–Sterling Vintner’s Collection Cabernet Sauvignon

Chew Lab
Food:
–Olive oil poached salmon with fresh corn, bacon and pepper jam
–New York strip, parsnip silk, balsamic glaze and arugula foam
–Liquid nitro chocolate almond truffle with warm whiskey caramel

Beverages:
–Festival Chardonnay, Napa Valley
–Festival Cabernet Sauvignon, Paso Robles
–Smoking Hibiscus featuring Montelobos® Mezcal Joven

China
Food:
–Beijing roasted duck in steamed bun with hoisin sauce
–Gaoli beef slider
–Black pepper shrimp with Sichuan noodles
–Chicken pot stickers

Beverages:
–TSINGTAO Beer
–Francis Ford Coppola Su Yuen Riesling
–Ritzy Lychee with cognac and vodka
–Happy Peach with peach liqueur and dark rum
–Kung Fu Punch with vodka and triple sec
–Mango jasmine tea with popping bubbles

Craft Beers
Beverages:
–Brew Hub Keybilly Island Ale, Lakeland, FL
–Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
–Orlando Brewing Grateful Pumpkin, Orlando, FL
–Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL
–3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
–Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
–Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
–Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL

Flight #1: Florida Harvest
–Brew Hub Keybilly Island Ale, Lakeland, FL
–Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
–Orlando Brewing Grateful Pumpkin, Orlando, FL
–Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL

Flight #2: Craft Beer Lovers
–3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
–Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
–Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
–Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL

Food:
–Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers
–Charcuterie plate: Country pâté, cured meats, and crostini
–Pimento cheese dip with pretzel crisps
–Bloody Mary shrimp cocktail

Desserts & Champagne
Food:
–Chocolate cherry explosion
–Strawberry-basil champagne “toast”
–Guylian® Belgian chocolate seashell truffles

Beverages:
–Nicholas Feuillatte Blanc de Blancs
–Möet & Chandon Impérial
–Veuve Clicquot® Ponsardin “Yellow Label”
–Dom Pérignon
–Möet & Chandon Nectar Impérial
–Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream
–Cream soda float with caramel ice cream
–Frozen S’mores featuring Monin® Toasted Marshmallow Syrup

Dominican Republic
Food:
–Lechón asado: Roasted pork with mangú, pickled red onion and avocado
–Soufflé de yuca: Yuca soufflé topped with griddled cheese
–Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
–Caramel flan with rum-roasted pineapple

Beverages:
–Presidente Pilsner Beer
–Frozen Dominican piña colada featuring Ron Barceló Blanco Rum
–Frozen sugar cane cocktail featuring Ron Barceló Blanco Rum

Farm Fresh
Food:
–Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions
–Griddled “yard bird” with braised greens

Beverages:
–Woodchuck Raspberry Hard Cider
–Wyder’s® Dry Pear Hard Cider
–Two Henrys Elderberry Hard Cider
–ACE Hard Pumpkin Cider
–Florida Orange Groves, Key Limen Wine
–Tom Gore Chardonnay
–Tom Gore Cabernet Sauvignon

Hard cider flight:
–Woodchuck Raspberry Hard Cider
–Wyder’s® Dry Pear Hard Cider
–Two Henrys Elderberry Hard Cider
–ACE Hard Pumpkin Cider

Fife & Drum Tavern
–Ghirardelli Ice Cream Sundae
–Mmmmhops Pale Ale

France
Food:
–Croissant aux escargots with garlic and parsley
–Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
–Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar

Beverages:
–Beer, Kronenbourg Blanc 1664
–Chardonnay, Macon-Villages, Vielles Vignes Mommessin
–Cabernet Sauvignon, Bordeaux, Château Bonnet
–Sparkling Pomegranate Kir
–Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur
–La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany
Food:
–Schinkennudeln: Pasta gratin with ham and cheese
–Roast bratwurst in a pretzel roll
–Apple strudel with vanilla sauce

Beverages:
–J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
–Selbach-Oster Mosel Riesling Spätlese
–J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
–Kallstadter Kobnert Spätburgunder (Pinot Noir) Spätlese Dry

German Riesling flight:
–J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
–Selbach-Oster Mosel Riesling Spätlese
–J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese

Greece
Food:
–Vegetarian moussaka with Gardein™ sausage crumbles
–Greek salad in a cone
–Chicken gyro with tzatziki sauce
–Spanakopita

Beverages:
–Domaine Skouras Moscofilero
–Domaine Siglas Assyrtiko/Athiri
–Alpha Estate Axia Syrah Xinomavro
–Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS® Natural Yoghurt Liqueur

Hawai’i
Food:
–Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise*
–Tuna poke with seaweed salad and lotus root chips

Beverages:
–Kona Brewing Company, Big Wave® Golden Ale
–Kona Brewing Company, Pipeline Porter
–Maui Splash Sweet Pineapple Wine
–Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley
Food:
–New England Lobster Roll
–Florida grass fed beef slider with pimento cheese
–Fresh baked carrot cake with Craisins® and cream cheese icing

Beverages:
–SweetWater Take Two Pils
–Goose Island® Honkers Ale
–Samuel Adams® Rebel IPA
–Dogfish Head Sixty-One IPA
–La Crema® Chardonnay
–Cambria Estate Winery Julia’s Vineyard Pinot Noir
–Beer Flight (Includes 4, 4 oz. servings)
–SweetWater Take Two Pils
–Goose Island® Honkers Ale
–Samuel Adams® Rebel IPA
–Dogfish Head Sixty-One IPA

Intermissions Cafe
Food:
–Asian Tuna Salad with Noodles
–Southwest Chicken Wrap
–Tuna Salad with Pita
–Cucumber and Tomato Salad
–Crudité of Carrots, Celery and Broccoli with Creamy Pepper Relish
–Fruit & Cheese Plate
–Side Salad
–Grapes
–Key Lime Pie
–Brownie

Beverages:
–Festival Chardonnay, Napa Valley
–Festival Cabernet Sauvignon, Paso Robles
–MARTINI® Prosecco
–Caposaldo Peach Moscato Sweet Sparkling Wine
–Iron Horse Vineyards “Fairy Tale Cuvée” Sparkling Wine
–Presidente Pilsner Beer
–Two Henrys Elderberry Hard Cider
–Assorted soft drinks
–Dasani Water

Ireland
Food:
–Lobster and seafood fisherman’s pie
–Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
–Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard

Beverages:
–Kilkenny Irish Cream Ale
–Bunratty Meade Honey Wine
–Chilled Irish Coffee featuring Bunratty Potcheen
–Kerrygold® Irish Cream Liqueur

Italy
Food:
–Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
–Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
–Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Beverages:
–Moretti Lager Beer
–Moretti La Rossa Beer
–Pinot Grigio, Placido
–Corbinello, Montegrande
–Chianti Classico, Placido
–Moscato Fior d’Arancio, Montegrande
–Prosecco, Bosco del Merlo
–Frozen margarita with limoncello and tequila

Japan
Food:
–Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
–Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
–Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth

Beverages:
–Kirin Draft Beer
–Pineapple Fuzed Sake
–Sake – Komatsu Tateaki Samurai
–Sake – Suigei Drunken Whale

Mexico
Food:
–Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
–Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
–Pastel de elote con queso: sweet corn cheesecake

Beverages:
–Dos Equis Lager Beer with Floater
–Mexican sangria
–Tequila Flight
–Guava margarita

Morocco
Food:
–Kefta pocket: Ground seasoned beef in a pita pocket
–Harissa chicken roll
–Baklava

Beverages:
–Casa Beer
–Guerouane White
–Sangria
–Mimosa Royale

New Zealand
Food:
–Steamed green lip mussels with garlic butter and toasted bread crumbs
–Seared venison loin with wild mushroom marsala sauce and kumara dumpling
–Lamb meatball with spicy tomato chutney

Beverages:
–Kim Crawford Pinot Gris
–Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc
–Kim Crawford Chardonnay
–Nobilo Icon Pinot Noir

Odyssey Coffee Cart
To drink:
–Tropical Delight Mango Smoothie with Coconut Syrup and Grey Goose Vodka

Patagonia
Food:
–Beef empanada
–Grilled beef skewer with chimichurri sauce and boniato purée
–Roasted Verlasso salmon with quinoa salad and arugula chimichurri

Beverages:
–Undurraga Sparkling Wine Brut
–Calle Ocho Chardonnay
–Kaiken Torrontés
–Terrazas Reserva Malbec

Poland
Food:
–Kielbasa and potato pierogi with caramelized onions and sour cream
–Sauerkraut pierogi with pork goulash

Beverages:
–Okocim Brewery, Okocim O.K. Beer
–Donausonne® Blaufränkisch Hungarian Wine
–Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

Refreshment Port
Food:
–Croissant doughnut with cinnamon and sugar
–Dole fruit bowl: choice of pineapple tidbits or mandarin slices
–Fried chicken chunks with Dole pineapple sweet and sour sauce
–Pineapple Dole® Whip soft-serve ice cream
–Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum

Beverages:
–Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Refreshment Cool Post
Food:
–spicy hot dogs with kimchi slaw and korean mustard

Beverages:
–Mango Star featuring African Starr Rum t
–frozen “Brown Elephant.”

Scotland
Food:
–Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes
–Fresh potato pancake with Scottish smoked salmon and herb sour cream
–Seared sea scallop with spinach-cheddar gratin and crispy bacon
–The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats

Beverages:
–Innis & Gunn® CASK OAK Aged Beer*
–Brew Dog Punk Ale
–Citrus Thistle featuring Hendrick’s Gin
–Glenfiddich® Single Malt 12-Year Scotch
–Glenfiddich® Single Malt 15-Year Scotch
–Glenfiddich® Single Malt 18-Year Scotch
–Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year)

Showcase Coffee Cart
–Hot, Iced, or Frozen Chai Latte with Grey Goose Vodka or Bailey’s topped with cinnamon and whipped cream

South Korea
Food:
–Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
–Roasted pork lettuce wrap with kimchi slaw

Beverages:
–iCing Grapefruit Sparkling Rice Brew
–Myungjak Bokbunja Raspberry Wine
–Soju Banana Milkshake featuring The Ginger People® Ginger Soother®

Sustainable ChewNEW!
Food:
–Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
–Ricotta & zucchini ravioli with tomato sauce
–Vanilla panna cotta with fresh figs and pistachio brittle

Beverages:
–Founders Spectra Trifecta (Chamomile Kolsch)
–Frozen Chew-tini
–Beso Del Sol White Sangria

Test Track Coffee Cart
–Iced Coffee Dream: bold roast coffee, chilled and iced, with light cream, topped with Bailey’s Irish Crème® and whipped cream. Also available hot.

Wine Studio
Food:
–Trio of artisan cheese
–Karst cave-aged cheese served with honey
–La Bonne Vie goat cheese served with Craisin® bread
–Rogue Creamery Oregon Blue Cheese with berry port compote

Beverages:
–Avviato Pinot Grigio, Oregon
–14 Hands Chardonnay, Washington
–Franciscan Equilibrium White Wine, California
–Acacia Pinot Noir, California
–Dry Creek Zinfandel, California
–Spellbound Petite Sirah, California
–Clayhouse Malbec, California
–Line 39 Cabernet Sauvignon, California

 

Disney Food Blog has a ton of more photos, reviews and information on this year’s Food and Wine festivals. Be sure to check them out!

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Theresa Carlson

Theresa has been a life-long Disney fan since she first visited the Magic Kingdom in 1985 at the age of 3. According to her mother, she squealed with excitement when she saw Winnie the Pooh and Chip n' Dale for the first time. That love for Disney has not died as she grew up. She continues to be fascinated with the history of EPCOT Center and maintains the radio station, Kungaloosh Radio on TuneIn Radio.

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