New Concept for Portobello Orlando

With the closing of Portobello Orlando, there have been questions on what’s next for the space in Disney Springs. The changes keep coming for the area. You cannot go wrong with another James Beard winner though.

LAKE BUENA VISTA, Fla. (April 26, 2017) — Levy Restaurants, a Chicago-based restaurant company which operates more than 100 food-service locations in the United States and Canada, is excited to announce the development of a new, Italian restaurant concept at Disney Springs. James Beard award-winner and Top Chef Master, Tony Mantuano, is leading the development of the restaurant, which will replace the space at Disney Springs currently occupied by Portobello Country Italian Trattoria. The new restaurant’s menu will feature dishes inspired by Chef Tony’s adventures across the many regions of Italy.

In order to accommodate the large-scale renovations, Portobello closed its doors April 24 with plans for the new concept to reopen in early Fall 2017.

“We’ve been grateful to serve our loyal guests at Portobello for the last seven years,” said Andy Lansing, President and CEO of Levy Restaurants. “We look forward to welcoming our guests back to the location early this fall when we unveil a new concept at Disney Springs.”

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Theresa Carlson

Theresa has been a life-long Disney fan since she first visited the Magic Kingdom in 1985 at the age of 3. According to her mother, she squealed with excitement when she saw Winnie the Pooh and Chip n' Dale for the first time. That love for Disney has not died as she grew up. She continues to be fascinated with the history of EPCOT Center and maintains the radio station, Kungaloosh Radio on TuneIn Radio.

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