Your Ultimate Guide to Epcot’s Food and Wine Festival (2024 Edition)

• 🧀 Traditional Macaroni and Cheese with herbed panko
• 🧀 Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
• 🧀 Truffle Macaroni and Cheese
• 🧀 IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)

• Crooked Can Brewing Company Vinifera Velvet Lager
• Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
• Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
• Beer Flight
• Terrazas de los Andes Reserva Chardonnay
• Klinker Brick Bricks & Roses Rosé
• Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon 
• Wine Flight 
• Knights Bridge Sauvignon Blanc
• St. Supéry Domaine de l’Ile Rosé
• Caymus 50^th Anniversary Cabernet Sauvignon

• Kielbasa and Potato Pierogis with caramelized onions and sour cream 
• 🧀 BBQ Pork Rinds served with pimento cheese
• Key Lime Tart 

• Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic) 
• Irish Milk Shake: Guiness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cab Franc Strawberry
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight 
• Goldschmidt ‘Katherine’ Cabernet Sauvignon
• Martin Ray Chardonnay

• Korean BBQ Chicken Sandwich with pickled cucumbers on a brioche bun 

• Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup

• Roasted Warm Water Lobster Tail with garlic butter 
• Jumbo Shrimp Cocktail with cocktail sauce 

• Wildly Brut Cuvée
• Boyd & Blair Pomegranate Codder 
• CORKCICLE Stemless Flute 

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based)
• Fry Flight 
• Truffle-Parmesan Fries  
• Barbeque Bacon Fries with smoked aïoli 
• Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup 

• Boyd & Blair Grapefruit Mule
• Collective Arts Brewing Mango-Rita Sour with Chili (New)

• Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun 
• IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New)
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue 

• Deschutes Brewery Black Butte Porter (New)
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard 

• Traditional Buffalo Wings with celery and ranch 
• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery (Plant-based)
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (New)
• Fried Pickle Spears with dill ranch 

• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic) 
• Pickle Milk Shake (Non-alcoholic) 
• Coppertail Brewing Smoked Lager (New)
• Keel Farms Elderberry Serrano Hard Cider (New)
• 3 Daughters Brewing Pickle Hard Seltzer (New)
• 3 Daughters Brewing Palm Paradise Hefeweizen (New)
• The Bruery Desert Flora with hibiscus and prickly pear (New)
• Cigar City Peach White Oak Jai Alai (New)
• Beer Flight 

• Ramen with shaved beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth 
• Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth 
• Ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based)

• Parish Brewing Co. Strawberry Mochi
• Pacific Rim Solstice Vineyard Old Vine Riesling

• Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New)
• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (New)
• Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New)

• Mexican Craft Beer 
• Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim (New)
• Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New)

• Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce  
• Crispy Duck Bao Bun with hoisin sauce (New)
• Shanghai Scallion Noodles with shrimp (New)

• Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New)
• Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix 
• Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup 
• Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup 
• Brew Hub Lychee Foo Draft Beer

• Potato and Pea Samosa with coriander-lime cream (Plant-based)
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread 

• Mango Lassi (Non-alcoholic) 
• United Brewing Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine
• Mango Lassi with Sōmrus Chai Cream Liqueur  
• CORKCICLE Stemless Flute 

• IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New)
• Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New)
• Chocolate Amarula Mousse with white chocolate (New)

• Keel Farms Blackberry Apricot Jam Hard Cider (New)
• Habesha Cold Gold Pilsner (New)

Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager

The Alps Menu

• Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New)
• Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce (New)
• Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce (New)

• Prosecco 
• Moscato 
• Chianti 
• Italian Red Sangria 
• Bellini Spritz (New)
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur 
• Peroni Pilsner  

• Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)

• New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New)
• Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New)
• Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New)
• Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New)
• Freshly-baked Chocolate Pudding Cake with bourbon caramel (New)

• Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New)
• Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New)
• Wicked Weed Fest Bier (New)
• Beer Flight

• Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New)

• Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New)
• Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New)
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

• Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic) 
• Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New)
• Sake  
• Sapporo Premium Beer

• Spanakopita
• IMPOSSIBLE Moussaka (Plant-based)
• 🧀 Griddled Cheese with pistachios and honey
• Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread 

• Mylonas Winery Assyrtiko White Wine
• Zoe Rosé  
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight 
• Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New)

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli 
  • Chermoula Chicken
  • Moroccan-spiced Lamb 
• Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based)
• Stone-baked Moroccan Bread with assorted dips (Plant-based)
• Pistachio Cake with cinnamon pastry cream and candied walnuts 

• Keel Farms Blackberry Pear Hard Cider (New)
• Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New)
• 3 Daughters Brewing Fig Hard Cider
• Hard Cider Flight 
• Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice
• CORKCICLE Stemless Flute 

• Beer-braised Beef served with smoked gouda mashed potatoes 
• Belgian Waffle with warm chocolate ganache 
• Belgian Waffle with berry compote and whipped cream  

• Belgian Chilled Coffee (Non-alcoholic) 
• Brouwerij St Bernardus Dragòn Wit (New)
• Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New)
• Brouwerij Van Steenberge Gulden Draak Tripel Ale
• Beer Flight
• Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur 

• Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice 
• 🧀 Pão de Queijo: Brazilian cheese bread

• Xingu Black Beer                                                                                      
• Frozen Caipirinha with Cachaça 

• Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New)
• Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New)
• Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes 
• Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote

• Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
• Mas La Chevalière, Pinot Noir (New)
• Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New)
• Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)

• Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups

• Cheddar Cheese and Bacon Soup served with a pretzel roll
• Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter

• Collective Arts Brewing Audio/Visual Lager
• Château des Charmes Cabernet Sauvignon

• Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish

• Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New)
• Florida Orange Groves Winery Sparkling Peach
• Boyd & Blair Pumpkin Spice Mule
• CORKCICLE Stemless Flute 

• Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce (New)
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
• Lamington: Yellow cake with raspberry filling with chocolate and coconut 

• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc (New)
• Fowles Wine Farm to Table Shiraz (New)
• Wine Flight

• Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce(New)
• Soft-Serve
  • Vanilla
  • Cinnamon Apple
  • Salted Caramel

• Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) 
• Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic) 
• 3 Daughters Toasted Coconut Porter
• Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
• Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve

• Guava Cake with whipped cream and coconut (Plant-based)

• Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices 
• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice (New)
• Blood Orange Mimosa: Sparkling wine and blood orange juice 
• Mimosa Flight
• Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine (New)
• CORKCICLE Stemless Flute

• Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)
• 🧀 Passion Fruit Cheesecake with toasted macadamia nuts 

• Maui Brewing Co Orange Mango Guava Hazy IPA (New)
• Florida Orange Groves Winery Sparkling Pineapple Wine
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

• Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique (New) 
• Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique (New)
• Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze (New) 

• GoGi Pinot Noir (New)
• Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum (New)

• Freshly-baked Carrot Cake with walnuts and cream cheese icing 
• 🧀 Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New)
• Pear and Almond Frangipane Pâte Brisée (New)

• Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (New)
• Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (New)
• Chocolate Shop Chocolate Red Wine (New)

• Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
• 🧀 Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline (New)
• Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (New)

• Lievland Bushvine Pinotage (New)
• Piper-Sonoma Brut (New)
• Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (New)

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New)
• Lemon Poppy Seed Cake with lemon icing (New)

• Blood Orange Agua Fresca (Non-alcoholic)
• Harken Wines Barrel Fermented Chardonnay (New)

• Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic)

• Coconut Banana Cream Pie Latte: A comforting blend of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes (Non-alcoholic) (New)
  • Spirited version available with Baileys Original Irish Cream 

• PB&J Latte: A delicious blend of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream (Non-alcoholic) (New)
  • Spirited version available with Baileys Original Irish Cream 

• Hazelnut Mocha Latte: A nutty blend of espresso, milk, hazelnut syrup, and dark chocolate sauce garnished with whipped cream and dark chocolate drizzle (Non-alcoholic) (New)
  • Spirited version available with Baileys Original Irish Cream 

• Coconut Mocha Latte: A decadent blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle (Non-alcoholic)(New)
  • Spirited version available with Baileys Original Irish Cream